6-Week Muffins
6-Week Muffins is an moderately easy dinner. Made with 5 c. flour, 5 tsp. baking soda, 2 tsp. salt, 3 c. sugar and 1 (15 oz.) box raisin bran, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix flour, baking soda, salt and sugar, being sure that baking powder is well blended.
Stir in the Raisin Bran, then the shortening, eggs and buttermilk.
Store in a tight container in the refrigerator.
Bake in greased muffin pans as desired at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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