A Capella Chicken Enchilada("Right on Key Even without Accompaniment")
A Capella Chicken Enchilada("Right On Key Even Without Accompaniment") is an moderately easy dinner. Made with 1 medium onion, chopped, 2 to 3 tbsp. butter, 1 (10 1/2 oz.) can cream of chicken soup, 1 (10 1/2 oz.) can cream of mushroom soup and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Brown onion in skillet with butter.
Add the soups, broth and chilies.
Add the chicken and mix well.
In a large baking dish (13 x 9-inch) layer some of the corn tortillas, part of chicken mixture and layer of cheese.
Repeat the layers until the dish is filled, ending with cheese.
Let the dish stand for several hours before baking.
Bake in a 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment