A Capella Chicken Enchilada
A Capella Chicken Enchilada is an moderately easy dinner. Made with 1 medium onion, chopped, 2 to 3 tbsp. butter, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 can chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In skillet, brown onion in butter.
Add soups, broth and chilies.
Add chicken and mix well.
In large baking dish, layer portions of tortillas, chicken mixture and cheese.
Repeat layers until dish is filled, ending with cheese.
Let stand for several hours before baking.
Bake at 350Β° for 1 hour.
Yield
10 servings.
π· Perfect Pairings
Complete your meal with these
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