African Chicken Curry and Rice

Name: African Chicken Curry and Rice
Ingredients: 1/2 c. finely chopped onion; 1/2 c. finely chopped celery; 1/4 c. chicken fat (from broth) or oil; 2 c. chicken broth; 1 c. tomato juice; 1/2 tsp. Worcestershire sauce; salt and pepper to taste; 1 tsp. curry powder; 4 c. diced, cooked chicken; 4 c. hot cooked rice; chopped lettuce; grated carrots; chopped celery; chopped onions; chopped banana; peanut nuts (regular salt, not dry roasted); pineapple tidbits; raisins, soaked in hot water until plump; coconut; Mandarin oranges

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African Chicken Curry And Rice is an impressive dinner. Made with 1/2 c. finely chopped onion, 1/2 c. finely chopped celery, 1/4 c. chicken fat (from broth) or oil, 2 c. chicken broth and 1 c. tomato juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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