All-American Brownies
All-American Brownies is an moderately easy dinner. Made with 1/2 lb. butter, 1 1/4 c. flour, 3/4 c. cocoa, 3/4 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Butter a 13 x 9-inch baking pan.
Melt the 1/2 pound butter and let cool.
Combine flour, cocoa, baking powder and salt.
Beat eggs and vanilla until foamy.
Gradually beat in sugar until blended and then beat in butter.
Beat in flour mixture.
Stir in walnuts.
Pour batter into prepared pan. Bake until brownies begin to pull away from the sides of the pan, 30 to 35 minutes.
Let cool before cutting into squares.
Per brownie
205 calories.
π· Perfect Pairings
Complete your meal with these
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