All-Bran Muffins
All-Bran Muffins is an moderately easy dinner. Made with 2 1/2 c. flour, 4 1/2 tsp. baking powder, 1 1/2 tsp. salt, 3/4 c. sugar and 2 1/4 c. all-bran, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift together flour, baking powder, salt and sugar.
Measure All-Bran and milk into a bowl; stir to combine and let stand 1 to 2 minutes or until most of moisture is absorbed.
Add eggs and shortening and beat well.
Add All-Bran mixture to flour mixture, stirring only until combined.
Fill greased muffin pan.
Bake at 400Β° for about 25 minutes or until muffins are golden brown.
π· Perfect Pairings
Complete your meal with these
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