All-Day Oven Stew
All-Day Oven Stew is an moderately easy dinner. Made with 1 1/2 lb. meat, cubed, 6 medium carrots, cut into 1 1/2-inch pieces, 10 small onions, 28 oz. can tomato purée and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Heat oven to 250°.
Combine meat, veggies and potatoes in 3-quart casserole.
Mix tomato purée, salt, pepper and cornstarch. Pour into casserole.
Stir, cover and bake at 250° for 5 hours. Yields 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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