Almond Cheesecake with Raspberries
Almond Cheesecake With Raspberries is an moderately easy dinner. Made with 1 1/4 c. graham cracker crumbs, 1/3 c. margarine, melted, 1/4 c. sugar, 2 (8 oz.) pkg. cream cheese, softened and 1 (16 oz.) can ready-to-spread vanilla frosting, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat cream cheese, frosting, juice and peel in large mixing bowl at medium speed with electric mixer until well blended.
Fold in Cool Whip.
Pour over crust.
π· Perfect Pairings
Complete your meal with these
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