Almond Flour Pancakes from Almond Breeze®
These easy and delicious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a new family favorite breakfast.
🔗 Recipe adapted from AllRecipes
👨🍳 Instructions
In a medium bowl, mix all ingredients.
In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.
Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.
Serve with fresh fruit & maple syrup.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment