Almond Fudge Banana Cake

Name: Almond Fudge Banana Cake
Prep time: 50 min
Cook time: 60 min
Ingredients: 3 DOLE® Banana; 1 1/2 sugar; 1/2 margarine; 3 eggs; 3 amaretto liqueur; 1 vanilla extract; 1 1/3 all-purpose flour; 1/3 baking soda; 1 salt

⏱️ Ready in 1h 50m 🥄 Prep 50 min 🔥 Cook 1h 👁️ 42 views

Almond Fudge Banana Cake is an moderately easy dessert you can prepare in about 1 hour 50 minutes. Made with dole® banana, sugar, margarine, eggs and amaretto liqueur, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Prep 50 min

Cook 1h

Difficulty Medium

🛒 Ingredients

3 DOLE® Banana

1 1/2 sugar

1/2 margarine

3 eggs

3 amaretto liqueur

1 vanilla extract

1 1/3 all-purpose flour

1/3 baking soda

1 salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 225

% Daily Value*

Total Fat 9.2g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 247mg 11%

Total Carbohydrate 33.9g 12%

Dietary Fiber 1.9g 7%

Total Sugars 0g

Protein 3.8g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mash bananas and set aside. Beat sugar and margarine until light and fluffy.

Beat in eggs, liqueur and vanilla.

Combine dry ingredients.

Stir in almonds.

Add to sugar mixture alternately with bananas.

Beat well.

Pour batter into greased 10-inch Bundt pan.

Bake in preheated 350°F oven 45 to 50 minutes or until toothpick inserted in center comes out almost clean and cake pulls away from side of pan.

Cool 10 minutes.

Remove cake from pan to wire rack to cool completely.

Drizzle glaze over top and down side of cake. Make 16-20 servings.