Almond Tokay Pilaf
Almond Tokay Pilaf is an moderately easy dinner. Made with 2 tbsp. instant onion, 1/4 c. water, 1/4 c. butter, 1 c. regular long grain rice and 2 c. chopped celery and tops, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir onion into water; let stand a few minutes.
Heat butter until bubbly; toss in rice, onion and celery.
Cook and stir 2 to 5 minutes until rice tuns pale wheat color.
Add broth; cover and simmer over low heat 25 minutes until all liquid is absorbed or use microwave.
Stir in herbs, salt, pepper, almonds and grapes. Mix lightly with fork.
π· Perfect Pairings
Complete your meal with these
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