Andrew's French Pancakes
Andrew'S French Pancakes is an easy dinner. Made with 2 c. flour, dash of salt and nutmeg, 1 cube margarine, melted, 6 eggs, well beaten and 2 or more c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Measure out dry ingredients; add 2 cups milk and stir.
Add margarine and eggs; stir.
Add more milk until a thin consistency. Cook as normal pancakes.
They should be flat like crepes.
Serve with fruit (a berry sauce is a favorite).
Top with fruit, roll and top with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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