Angel Fruit Delight(Low-Fat)
Angel Fruit Delight(Low-Fat) is an easy dinner. Made with 1 large angel food cake (10 or 12 oz.), 1 (15 oz.) can crushed pineapple, 1 (12 oz.) container cool whip, thawed, 2 c. flaked coconut, toasted and 1 (7 oz.) jar maraschino cherries, drained and chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Tear cake into bite-size pieces.
Arrange half the cake in bottom of a 13 x 9 x 2-inch dish.
Top with half of the undrained pineapple and cherries.
Spread half of the Cool Whip over it and top with half the coconut.
Repeat layers, ending with Cool Whip and coconut.
Cover and chill overnight.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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