Angie Weis' Prize Winning Chili
Angie Weis' Prize Winning Chili is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with . ground beef, large white onion, to 3 ribs celery, c. cooked macaroni and small green pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown ground beef; drain well.
Use 2 to 3 tablespoons beef fat to saute chopped onion, celery and green pepper.
Add tomatoes; mash with potato masher.
Add hamburger, macaroni and as much tomato sauce as needed.
Also, add desired amount of salt, pepper and chili powder (and a few dashes of Tabasco sauce, if desired). Simmer at least 30 minutes.
(You may need to add additional tomato sauce and/or water.)
No beans!
Enjoy!
π· Perfect Pairings
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