Anita's Lasagna
Anita'S Lasagna is an moderately easy pasta dish you can prepare in just 44 minutes. Made with c. soft ricotta cheese, -4 fresh eggs, to 1/3 c. grated romano cheese, to 1/3 c. grated parmesan cheese and to 1/2 c. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix first 6 ingredients well. Boil a 1 pound package of lasagna noodles. Spread 1 tablespoon of sauce thinly in the bottom of a 9 x 13 inch pan. Put one layer of noodles down; put close together - no need to overlap. One layer should require 3 or 4 noodles. Sprinkle with grated cheese of choice. Spread 1/2 the cheese filling as a layer over the noodles. Cover with 4-5 slices of cheese. Then add another layer of noodles, sprinkle with grated cheese, and cover this layer with sauce. Add another layer of noodles, grated cheese, rest of cheese filling and sliced cheese. Add the last layer of noodles, grated cheese and sauce. Bake in 350° oven for 30-40 minutes or in 400° oven for 20-30 minutes, or until the cheese filling appears to be firm.
Allow to cool for 5-10 minutes.
Serve with any leftover sauce.
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