Ann Mcgill Erck's Sour Cream Coffee Cake
Ann Mcgill Erck'S Sour Cream Coffee Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. butter, 2 eggs, 1 c. sour cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sugar, butter and eggs until smooth.
Add sour cream and vanilla.
Flour, salt and baking powder and add.
Pour half this batter into greased and floured tube pan. Add half of topping of cinnamon, brown sugar and pecans.
Add remaining batter and remaining topping.
Bake 1 hour at 350Β°. Let stand until enough handle unmold cake. Freezes well.
π· Perfect Pairings
Complete your meal with these
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