Ann's Chicken Noodle Casserole
Ann'S Chicken Noodle Casserole is an easy dinner. Made with 1 box kraft chicken noodle dinner, 1 or 2 large (1/2-inch thick) deli slices chicken breast, 1 tsp. crushed dehydrated parsley flakes and 1 small can peas (kroger small early peas are best), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Prepare Kraft noodles per box directions.
While noodles cook, dice small chunks of chicken breast making 3/4 to 1 cup (or make as meaty as you like).
In medium size saucepan, prepare the chicken sauce as directed (warm water works best).
When it begins to thicken, add diced chicken, drained peas and parsley.
Continue to cook until thick and everything is hot.
Mix with drained noodles.
Season to taste with salt and pepper.
Serve hot.
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