Ann's Jewish Coffee Cake
Ann'S Jewish Coffee Cake is an moderately easy dinner. Made with 1 butter cake mix, 1 (6 oz.) pkg. angel flake coconut, fresh or frozen, 4 eggs, 1 c. sour cream and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all ingredients together and bake in tube or Bundt pan at 325Β° until toothpick inserted in center comes clean, about 50 minutes.
π· Perfect Pairings
Complete your meal with these
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