Ann's Sand Cookies
Ann'S Sand Cookies is an impressive dinner. Made with 1/2 lb. butter, 2 c. sugar, 4 c. flour, 1 level tsp. salt and 1/2 lb. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar.
Add vanilla and water; add flour and mix well.
Stir in nuts.
Form small rolls 1 1/2 inches long. Bake on ungreased sheet at 300Β° for 20 minutes until delicately browned.
While hot, roll in powdered sugar.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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