Annie's Fruit Salsa and Cinnamon Chips

Name: Annie's Fruit Salsa and Cinnamon Chips
Prep time: 15 min
Cook time: 10 min
Yield: 10
Ingredients: 2 kiwis, peeled and diced; 2 Golden Delicious apples - peeled, cored and diced; 8 ounces raspberries; 1 pound strawberries; 2 tablespoons white sugar; 1 tablespoon brown sugar; 3 tablespoons fruit preserves, any flavor; 10 (10 inch) flour tortillas; butter flavored cooking spray; 2 tablespoons cinnamon sugar

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 10 servings 👁️ 14 views

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

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🔗 Recipe adapted from AllRecipes

#Salsa #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 312

% Daily Value*

Total Fat 5.9g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 462mg 20%

Total Carbohydrate 59g 21%

Dietary Fiber 5.7g 20%

Total Sugars 15.6g

Protein 6.8g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.

Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Coat one side of each flour tortilla with butter flavored cooking spray.

Cut into wedges and arrange in a single layer on a large baking sheet.

Sprinkle wedges with desired amount of cinnamon sugar.

Spray again with cooking spray.

Bake in the preheated oven 8 to 10 minutes.

Repeat with any remaining tortilla wedges.

Allow to cool approximately 15 minutes.

Serve with chilled fruit mixture.