Annie's Macaroni and Cheese
Annie'S Macaroni And Cheese is an easy family-friendly dish. Made with 8 oz. cooked macaroni, 1/2 lb. grated cheddar cheese, 2 c. milk, 1 egg and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni according to directions on package.
Drain and cool.
Place layer of macaroni in casserole dish.
Add a layer of grated cheese.
Repeat layers.
Combine milk and egg; pour over macaroni and cheese.
Dot with butter or margarine.
Bake in 350Β° oven for 20 to 25 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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