Antipasto Pasta Salad
Antipasto Pasta Salad is an impressive pasta dish you can prepare in just 56 minutes. Made with (6 oz.) jar marinated artichoke hearts, drained and halved, . genoa salami, sliced thin and cut 1/4-inch strips, c. pitted ripe olives, sliced, c. parmesan cheese and c. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In 4-quart bowl, combine artichoke hearts, salami, olives and Parmesan cheese.
Add olive oil, lemon juice, oregano, salt and pepper.
Toss well to coat ingredients evenly with dressing.
Add Fontina cheese; toss again.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment