Apache Cheese Bread
Apache Cheese Bread is an moderately easy dinner. Made with 1 9-inch loaf hard, round bread, 1 (16 oz.) pkg. grated sharp cheddar cheese, 1 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) carton sour cream and 1/2 c. minced green onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut the top off the bread, reserving the top, and scoop out the inside.
Combine the remaining ingredients and mix well.
This will be a very stiff mixture.
Fill the bread with the cheese mixture, replace the bread top and place on a cookie sheet.
Bake in a 350 degree oven for 1 hour and 10 minutes.
Serve with tortilla chips or tear and dip with the bread.
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