Appetizer Pastry(Tart Shell)
Appetizer Pastry(Tart Shell) is an moderately easy dinner. Made with 1 c. butter, chilled, 3 1/2 c. all-purpose flour, 1/4 tsp. salt, 1 egg, slightly beaten and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chilled butter into 1/2-inch slices.
In a medium bowl, combine flour and salt.
Use a pastry blender to cut in butter slices until mixture resembles oatmeal; set aside.
π· Perfect Pairings
Complete your meal with these
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