Apple and Oat Bran Muffins
Apple And Oat Bran Muffins is an impressive dessert you can prepare in just 50 minutes. Made with c. whole wheat flour, c. packed brown sugar, . baking soda, . ground nutmeg and c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a medium bowl, stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg and cinnamon. Set aside. In a small bowl, combine buttermilk, egg whites and oil.
Add to dry ingredients. Stir just until moistened. Stir in shredded apples.
Store batter, tightly covered, in the refrigerator for up to 5 days.
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