Apple and Pear Crumble
Apple and Pear Crumble is an moderately easy dessert you can prepare in about 1 hour. Made with 1 ½ cups rolled oats, ½ cup all-purpose flour, ¾ cup brown sugar, ½ cup butter, softened and 2 cups peeled and diced apples, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan.
Sprinkle oat mixture atop apple-pear mixture; top with almonds.
Bake in the preheated oven until the top is golden brown, about 40 minutes.
🍷 Perfect Pairings
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