Apple Cream Cheese Coffee Cake
Apple Cream Cheese Coffee Cake is an moderately easy dessert you can prepare in about 2 hours 18 minutes. Made with . (3 oz.) cream cheese, c. firm margarine or butter, c. bisquick baking mix, c. milk and cream cheese filling, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 425Β°.
Cut cream cheese and margarine into baking mix.
Stir in milk.
Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat.
Knead lightly 8 to 10 times.
Roll into rectangle (12 x 8-inches); place on lightly greased cookie sheet.
Spread Cream Cheese filling down center of rectangle.
Make cut 2 1/2 inches long at inch intervals on 12 inch side of rectangle.
Fold strips over filling, overlapping.
Mix sugar and cinnamon; sprinkle over top.
Bake, uncovered, until golden, 12 to 15 minutes.
Cool 10 minutes.
Carefully place on wire rack; cool completely.
Spoon pie filling down center of coffee cake.
Sprinkle with walnuts.
Refrigerate any remaining coffee cake.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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