Apple-Nut Muffins
Apple-Nut Muffins is an moderately easy dinner. Made with 1 egg, 2/3 c. apple juice or milk, 1/2 c. vegetable oil, 1 tsp. vanilla extract and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease 12 medium muffin cups or line with paper baking cups. In bowl, beat egg with juice, oil and vanilla.
Stir in flour, sugars, baking powder and salt just until flour is moistened (batter will be lumpy).
Stir in nuts and apple.
Fill prepared muffin cups; sprinkle with sugar 'n cinnamon.
Bake at 400Β° about 20 minutes or until golden brown.
Immediately remove from pan. Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment