Apple Stuffing for Roast Goose
Apple Stuffing For Roast Goose is an easy dinner. Made with 4 large cooking apples, peeled and cored, 1 tsp. salt, dash of pepper, 1 1/2 c. dry bread crumbs and 2 tbsp. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the apples with just enough water to keep from burning until tender; drain.
Blend all the ingredients together and mix thoroughly.
Can be used for chicken or turkey.
π· Perfect Pairings
Complete your meal with these
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