Apple Tart with Almonds
Apple Tart With Almonds is an easy dinner. Made with 1 1/2 c. flour, pinch of salt, 2 tbsp. sugar and 1/2 c. cold butter, cut into small pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place the flour, salt, sugar and butter in a bowl and mix to a fine crumb texture.
Gradually mix in 1/4 cup ice water.
The dough should hold together but not be sticky.
Wrap in plastic wrap and refrigerate for at least a half hour.
On a floured board, roll dough into a circle and line a 9- inch pan with the dough, prick the bottom with a fork.
Preheat oven to 450Β°.
π· Perfect Pairings
Complete your meal with these
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