Applesauce Cake Doughnuts
Applesauce Cake Doughnuts is an moderately easy dinner. Made with 2 beaten eggs, 1 c. sugar, 2 tbsp. soft shortening, 1 c. thick tart applesauce and 4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs. Stir in sugar and shortening, then blend in applesauce and vanilla. To this mixture, add remaining dry ingredients, gradually blending in until dough is well mixed.
For easier handling of the dough and to ensure that the doughnuts will hold their shape when cut, chill the dough in refrigerator for about 2 hours.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment