Applesauce Cake I
Applesauce Cake I is an moderately easy dessert. Made with ½ cup butter, 1 cup white sugar, 1 cup chilled applesauce, 2 cups all-purpose flour and 1 teaspoon baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from AllRecipes
Cream butter or margarine with sugar.
Add applesauce; beat well.
Stir in flour, soda, and spices.
Add nuts and raisins.
Pour the batter into a greased and floured 8 inch square pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done.
🍷 Perfect Pairings
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