Apricot Chicken with Pasta

Name: Apricot Chicken with Pasta
Prep time: 30 min
Cook time: 18 min
Yield: 2
Ingredients: 1 onion; 2 garlic cloves; 1 chicken breasts; 2 apricots; 1 malt vinegar; 2 ginger; 1 cayenne pepper; 1 salt; 400 black pepper; fettuccine

⏱️ Ready in 48 min 🥄 Prep 30 min 🔥 Cook 18 min 👥 2 servings 👁️ 4 views

Apricot Chicken With Pasta is an moderately easy dinner you can prepare in just 48 minutes. Made with onion, garlic cloves, chicken breasts, apricots and malt vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Pasta #Chicken #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 18 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 1214

% Daily Value*

Total Fat 30g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 139mg 6%

Total Carbohydrate 173.5g 63%

Dietary Fiber 11.8g 42%

Total Sugars 0g

Protein 62.3g 125%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Peel onion and chop finely.

Crush, peel and chop garlic.

Heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent.

Cut chicken breasts into thin strips.

Add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked.

Drain apricots, leaving about 2 Tbsp of the juice.

Purée apricots in a food processor or blender.

Add malt vinegar, ginger, cayenne pepper, salt and pepper.

Mix to combine; pour into the saucepan.

Bring mixture to the boil.

Cook fettucine in boiling salted water for 8 to 10 minutes, or until tender.