Apricot Coffee Cake
Apricot Coffee Cake is an moderately easy dinner. Made with 1 box white cake mix, 1 (3 3/4 oz.) box instant lemon pudding, 1 c. sour cream, 1/2 c. salad oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Grease and flour Bundt or tube pan with vegetable shortening. In large bowl, combine all ingredients, except the last 3, which can be mixed and set aside.
Beat until smooth.
Pour half of cake batter in pan.
Sprinkle with half of topping and cut into batter.
Pour in remaining batter; top with remaining topping. Let cool in mold, upright on rack, for 15 minutes.
Invert pan on rack and shake; cake will drop out.
Allow cake to finish cooling on rack.
Dust with powdered sugar or glaze with thin icing. Garnish with pecan halves and cherries.
Cake is baked in a 350Β° oven for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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