Apricot Crunch Cake
Apricot Crunch Cake is an moderately easy dinner. Made with 1 lb. 6 oz. can apricot pie filling, 1 small box white cake mix, 1 egg, 1 tsp. almond extract and 1/2 c. flaked coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spread pie filling in 9-inch square pan.
Beat cake mix, egg, extract and 1/3 cup water for 4 minutes. Pour over filling.
Sprinkle with coconut and pecans.
Drizzle with butter.
Bake for 40 minutes.
Serve warm.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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