Apricot-Glazed Cornish Hens

Mix apricot preserves and orange juice in small bowl.

Remove giblets from hens.

Place hens on rack in roasting pan; sprinkle lightly with salt and paprika.

Roast hens in preheated 350° oven until thickest parts are fork tender and drumstick meat feels soft when pressed, 1 1/4 to 1 1/2 hours.

Baste frequently with sauce during last 30 minutes of cooking time.

Saute green onions in 2 tablespoons margarine in medium saucepan until tender, about 2 minutes.

Stir in rice; cook according to package directions, substituting chicken broth for water and omitting salt.

Stir parsley into rice.

Saute cashews in 2 tablespoons margarine in medium skillet until golden, about 2 minutes; stir into rice. Spoon rice onto serving platter; arrange hens on rice and serve.