Apricot Ice Cream
Apricot Ice Cream is an moderately easy dinner. Made with 1 large can (no. 2 1/2) apricot halves, 2 oranges, 1 lemon, 12 oz. apricot nectar and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend apricots plus juice in blender.
Squeeze oranges and lemon.
Add juice to apricot mixture.
Add remaining ingredients. Makes one gallon.
π· Perfect Pairings
Complete your meal with these
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