Apricot Ice Cream Dessert
Apricot Ice Cream Dessert is an moderately easy dinner. Made with 1 1/2 c. crushed vanilla wafers, 1/3 c. melted butter, 2/3 c. toasted almonds, 1 tsp. almond extract and 1/2 gal. vanilla ice cream or yogurt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toast almonds. Mix vanilla wafers with butter and almonds. Spread 1/2 in dish, then add 1/2 ice cream, softened slightly. Then add 1/2 preserves. Repeat. Can top with whipped cream and more almonds, if desired, but not necessary. Freeze, covered, until ready to serve.
π· Perfect Pairings
Complete your meal with these
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