Apricot Jello Dessert
Apricot Jello Dessert is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with (3 oz.) pkg. apricot jello, (16 oz.) can crushed pineapple with juice, c. cold water, (8 oz.) pkg. cream cheese, softened and (8 oz.) container cool whip, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine jello powder, crushed pineapple and water in large saucepan.
Cook for 5 minutes, stirring constantly.
Combine cream cheese with about 1 cup of mixture; slowly beat with electric beater.
Add to rest of cooked jello mixture.
Let stand in refrigerator until slightly jelled, 1 to 2 hours.
Fold in Cool Whip.
Sprinkle with nuts.
Refrigerate in a 9 x 13-inch pan for 2 hours.
πΉ When I make a fruit dessert like this, everyone asks me for the recipe!
πΉ When I make a fruit dessert like this, everyone asks me for the recipe!
πΉ When I make a fruit dessert like this, everyone asks me for the recipe!
π· Perfect Pairings
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