Apricot Nectar Cake I

Name: Apricot Nectar Cake I
Yield: 14
Ingredients: 1 (18.25 ounce) package lemon cake mix; 1/3 cup white sugar; 1/2 cup vegetable oil; 1 cup apricot nectar; 4 eggs; 1 cup confectioners' sugar; 2 tablespoons lemon juice

👥 14 servings 👁️ 28 views

This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 14

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) package lemon cake mix

1/3 cup white sugar

1/2 cup vegetable oil

1 cup apricot nectar

4 eggs

1 cup confectioners' sugar

2 tablespoons lemon juice

Nutrition Facts

Servings per recipe 14

Serving size 1 serving

Amount per serving

Calories 308

% Daily Value*

Total Fat 13.7g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 285mg 12%

Total Carbohydrate 43.2g 16%

Dietary Fiber 0.4g 1%

Total Sugars 31.8g

Protein 4.1g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Grease and flour a 10 inch tube pan.

Preheat oven to 325 degrees F (165 degrees C).

Combine cake mix with sugar, cooking oil, and apricot nectar.

Beat for two minutes with mixer.

Add eggs one at a time, beating for 30 seconds after each addition.

Pour batter into pan.

Bake for 50 to 60 minutes.

Cool for 10 minutes in the pan before turning out onto a plate.

In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency.

Drizzle glaze over sides of warm cake.