Apricot or Peach Rosemary Salsa
Apricot Or Peach Rosemary Salsa is an moderately easy dinner. Made with 1 c. chopped apricots or peaches, 1/2 c. chopped avocado, 1/2 c. chopped tomato, 1 tsp. finely shredded lime or lemon peel and 4 tbsp. lime or lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, stir apricots or peaches, avocado, tomato, lime or lemon peel, lime or lemon juice, green onion and rosemary.
Cover and chill.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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