Apricot Roasted Pheasant
Apricot Roasted Pheasant is an moderately easy dinner. Made with 1 whole pheasant, 1/4 c. butter, salt and pepper, 1 clove garlic, sliced and 1 c. wild rice, raw, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pheasant on aluminum foil in roaster.
Rub interior with butter, then salt, pepper and garlic.
Cover bird with uncooked rice.
Pour apricot juice and apricots over all.
Wrap tightly in the foil.
Bake in 325Β° oven until pheasant can be easily pierced with a fork.
Serves 2 to 4.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment