Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 small box apricot jell-o, 1 (20 oz.) can crushed pineapple, 1/4 c. sugar, 1 (8 oz.) pkg. cream cheese and 1 c. ice water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil the crushed pineapple and 1/4 cup sugar. Remove from heat and stir in gelatin, then cream cheese.
Add ice water.
Stir and let chill until thick.
Fold in Cool Whip, then chill.
π· Perfect Pairings
Complete your meal with these
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