Arkansas Sweet and Sour Cabbage Slaw
Arkansas Sweet And Sour Cabbage Slaw is an moderately easy dinner. Made with 1 large head cabbage, 1 large onion, 1 c. less 2 tbsp. sugar, 1 c. white vinegar and 3/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut or shred cabbage.
Shred onion and sprinkle over cabbage. Sprinkle 1 cup of sugar (less 2 tablespoons) over this.
Do not stir.
Heat last 6 ingredients to boiling.
Pour over cabbage (do not stir and cover quickly).
Refrigerate for at least 4 hours.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment