Armenian Pilaf

Name: Armenian Pilaf
Ingredients: 6 c. chicken broth; 3 c. white rice; 2 sticks butter; 1 c. vermicelli (1/2-inch cuts)

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Armenian Pilaf is an easy dinner. Made with 6 c. chicken broth, 3 c. white rice, 2 sticks butter and 1 c. vermicelli (1/2-inch cuts), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Biryani #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

6 c. chicken broth

3 c. white rice

2 sticks butter

1 c. vermicelli (1/2-inch cuts)

👨‍🍳 Instructions

Melt butter, brown 1/2-inch cuts of vermicelli.

Meanwhile, boil 6 cups of broth in large pot you have sprayed with Pam.

After broth boils add hot browned vermicelli and uncooked rice; stir in. Boil with cover ajar for 10 minutes, then simmer with cover until rice is cooked and broth absorbed.

Stir at least twice during simmering.

You can add cut up mushrooms or pecans to your liking.