Aromatic Icelandic Roasted Turkey Kebabs

Assemble the ingredients: turkey, turmeric, onion, tomato, cinnamon, potato, garlic.

Warm oil in a heavy pot. Add the turkey and cook until roasted.

Stir in the aromatics and spices — the backbone of Icelandic flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Icelandic accompaniments such as bread, rice, or fresh herbs.