Aromatic Ukrainian Baked Pork Stew

Assemble the ingredients: pork, bell pepper, garlic, coriander, yogurt, chili, salt.

Warm oil in a heavy pot. Add the pork and cook until baked.

Stir in the aromatics and spices — the backbone of Ukrainian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Ukrainian accompaniments such as bread, rice, or fresh herbs.