Artichoke Dip

Artichoke Dip

⏱️ Ready in 56 min πŸ₯„ Prep 8 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Artichoke Dip is an moderately easy snack you can prepare in just 56 minutes. Made with (14 1/2 oz.) can artichokes, drained, c. mayonnaise (hellmann's), c. parmesan cheese and garlic powder to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Chop drained artichokes fine.

Add cheese and mayonnaise until smooth, but not well blended.

Don't stir too much or mayonnaise breaks down.

Add garlic to taste.

Cook at 300Β° for approximately 30 minutes or until top browns slightly.

Serve warm with sturdy corn chips.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.