Artichoke Dip
Artichoke Dip is an moderately easy snack you can prepare in just 56 minutes. Made with (14 1/2 oz.) can artichokes, drained, c. mayonnaise (hellmann's), c. parmesan cheese and garlic powder to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Chop drained artichokes fine.
Add cheese and mayonnaise until smooth, but not well blended.
Don't stir too much or mayonnaise breaks down.
Add garlic to taste.
Cook at 300Β° for approximately 30 minutes or until top browns slightly.
Serve warm with sturdy corn chips.
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