Asian Chicken and Noodles
Asian Chicken And Noodles is an easy dinner. Made with 1 pkg. chicken flavor ramen noodles, 1 (16 oz.) bag bird's eye broccoli, carrots and water chestnuts, 1 tbsp. oil, 1/4 c. stir-fry sauce and boneless skinless chicken breasts, cut into thin strips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Remove seasoning packet from noodles.
Bring 2 cups water to boil in large saucepan.
Add noodles and vegetables.
Cook 3 minutes, stirring occasionally; drain.
Meanwhile, heat oil in skillet over medium heat; add chicken.
Cook until done, about 8 minutes.
Stir in noodles, vegetables, stir-fry sauce and seasoning packet.
Can serve over chow mein noodles.
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