Asparagus-Almond Casserole
Asparagus-Almond Casserole is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with bread, toasted, . butter, melted, . sharp cheese, grated, (10 3/4 oz.) can mushroom soup and (3 oz.) pkg. slivered almonds, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 375Β°
Grease 1 1/2-quart casserole dish
Toast bread; crumble and mix with butter
Combine cheese and soup
Heat slightly to melt cheese
Add almonds
Place half the asparagus in prepared dish
Cover with slices of 1 egg and half of the soup mixture
Repeat layer
Sprinkle buttered bread crumbs over all
Bake until bubbly and browned, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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